(fotos tiradas da net)
"A spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy. It has been part of British cookery for centuries and did originally contain meat, though now the only meat present is in the suet.
It's the traditional filling for individual mince pies, served warm at Christmas..."
Mas as minhas favoritas são as de massa folhada!!