Sunday, 24 July 2011

Saborear





Prato Principal
Pato Assado com Laranja
servido com arroz branco e seasonal four leaf salade
  • Garrafeira
Lindeman's Shiraz-Cabernet - Vintage 2010. Australia
  • Sobremesa
Bolo de Prata da Avó + Café


Posted by at
Labels: , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)